Sugar Cookie Recipe

Sugar Cookie Recipe: As we all know, cookies are one of the world’s most adored foods. Moreover, sugar cookies are the most popular type of cookie to make and bake. It’s simple to construct and adaptable to any theme with different colors and forms. Sugar cookies are a crowd favorite whether they are served for a school function, birthday party, or just as a sweet snack. We’ll learn how to bake simple sugar cookies in this post, which will fulfill your sweet taste.

Sugar Cookie Recipe
Sugar Cookie Recipe

Ingredients for Sugar Cookie Recipe

  • 2 ¾ cups all-purpose flour
  • 1 cup softened butter
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 ½ cups white sugar
  • 1 teaspoon baking soda
  • 1 egg

Method for Making Sugar Cookies

  • Begin by preheating your oven to 375 degrees F (190 degrees C).
  • In a small bowl, stir together the flour, baking soda, and baking powder.
  • In a large bowl, beat the butter and sugar together until smooth using an electric mixer.
  • Beat in the egg and vanilla extract.
  • Gradually blend in the flour mixture until well combined.
  • Roll the dough into walnut-sized balls and place them 2 inches apart onto ungreased baking sheets.
  • Bake the cookies in the preheated oven until the edges are golden, usually for 8 to 10 minutes.
  • Once baked, allow the cookies to cool briefly on the baking sheets before removing them to a wire rack to cool completely.
  • Now you have a delicious batch of sugar cookies ready to enjoy!


The pinnacle of a traditional American cookie is a sugar cookie. From the legendary Snickerdoodles to festively decorated snacks for the holidays, sugar cookies are a year-round favorite because they are tasty and adaptable. It is a flexible cookie that can have tastes, shapes, and sizes changed. When created properly, sugar cookies may be personalized and made for any occasion. They can also be kept for a long time and eaten whenever you like.

Leave a Reply

Your email address will not be published. Required fields are marked *