Beef Stew Recipe

Beef Stew Recipe: This Beef stew is a classic dinner staple in so many households around the world and it is a comforting and delicious dish. This classic recipe is simple to make and can be cooked on the stove or in a slow cooker, making it a perfect weeknight meal. Today in this article, we will discuss in detail the ingredients, steps, and tips to make a delicious beef stew recipe.

Beef Stew Recipe
Beef Stew Recipe

Ingredients for Beef Stew Recipe

The following are the ingredients for Beef Stew Recipe:

  • 2 lbs of beef, cubed (use chuck or stew beef)
  • 2 tbsp of olive oil
  • 1/4 cup of flour
  • 4 garlic cloves, minced
  • 2 onions, chopped
  • 4 celery stalks, chopped
  • 4 cups of beef stock
  • 4 carrots, chopped
  • 1 cup of red wine (optional)
  • 3 potatoes, peeled and cubed
  • 2 tsp of thyme leaves
  • 2 tsp of rosemary leaves
  • 2 tbsp of tomato paste
  • Salt and pepper to taste
  • 2 bay leaves

Method for making Beef stew

1. First coat the beef cubes in flour. This gives it a nice crust and helps thicken the stew as it cooks.

2. Heat your olive oil in a large cast-iron pot or Dutch oven over medium-high heat. You add the beef/meat and cook for 5-7 minutes or until it is browned on all sides then transfer the beef to a plate and set aside.

3. In the same pot, add the onions and garlic and sauté for 2-3 minutes, or until they are softened. Anymore add the celery and carrots and continue to cook for 5 minutes.

4. You add the beef stock, red wine (if using), thyme and rosemary, bay leaves, and tomato paste to the pot. Now let them boil in water and then reduce the heat to low. Now Cover and simmer for 1-2 hours, or until the beef is tender.

5. One pot adds the potatoes and cooks for an additional 30 minutes or until the potatoes are cooked through.

6. Season the Beef stew with salt and pepper to taste.


  • If you’re short on time, you can prepare this beef stew in a slow cooker. Simply add the all ingredients to the slow cooker and cover and cook on low for 6-8 hours.
  • For extra flavor, you can substitute some of the beef stock for a dark beer or ale.
  • To thicken the stew thicker, you can mix 1-2 tablespoons of flour with 1/4 cup of cold water and then add it to the stew during the last 30 minutes of cooking.


The beef stew is an easy and delicious recipe that can be cooked on a stove or in a slow cooker. This recipe is very easy to make from home so you can make this recipe from your home. With just a few simple steps and ingredients, you can create a comforting and hearty meal that your whole family will love. So, why not give this recipe a try and savor the delicious taste and warmth of beef stew?

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