cheesecake recipe

Today we will give you information about how to make a cheesecake recipe. We will give you information about the ingredients, methods, and tips to make a cheesecake recipe.

Cheesecake is an iconic dessert that is loved all over the world. This is a creamy, rich, and decadent dessert that is perfect for any special occasion. Making cheesecakes may sound daunting, but it’s not as difficult as you might think. In this essay, we will share with you a highly elaborate cheesecake recipe that will surely impress your family and guests.

cheesecake recipe

Ingredients for Cheesecake Recipe

To make a delicious and creamy cheesecake, you will need some essential ingredients and equipment which are as follows-

For crust

  • 1 ½ cups graham cracker crumbs,
  • 1 Tbsp brown sugar (you can substitute white),
  • 2 Tbsp sugar,
  • 7 Tbsp melted butter is needed.

For Cheesecake

  • 32 ounces cream cheese (softened at room temperature),
  • ⅔ Cup sour cream,
  • 1 ½ teaspoons vanilla extract,
  • 1 cup sugar,
  • ⅛ Teaspoon salt and 4 large eggs (room temperature and lightly beaten).

Necessary Equipment: 

You’ll also need a 9″ spring form pan and a mixing bowl.

Method for making Cheesecake

If you’re looking for a classic, delicious cheesecake recipe, look no further. This recipe is easy to follow and makes a creamy, perfectly baked cheesecake that is sure to impress.

First, to make the graham cracker crust, combine 1 ½ cups graham cracker crumbs, 2 tablespoons sugar, and 1 tablespoon brown sugar in a bowl. Now add 7 tbsp melted butter and mix till well combined. Press the mixture into the bottom and up the sides of a 9″ springform pan and keep aside.

In a separate large bowl, beat 32 ounces of softened cream cheese, ⅔ cup sour cream, 1 cup sugar, 1 ½ teaspoons vanilla extract, and ⅛ teaspoon salt until smooth and creamy. You have to be careful not to overbeat the mixture as it can incorporate a lot of air. Gradually add 4 lightly beaten eggs, one at a time, stirring until each egg is well incorporated. Scrape down the sides and bottom of the bowl from time to time to make sure all ingredients are evenly incorporated.

Now pour the prepared cheesecake batter into the spring form pan. To prevent any spillage, place the pan on a foil-covered cookie sheet. Bake the batter at 325F (160C) for about 75 minutes or until the edges are slightly puffed or golden brown. The center of the cheesecake should spring back to the touch but will still be jelly-giggly. Be careful not to overtake the cheesecake, as this can affect the texture.

Now take this cheesecake out of the oven and let it cool on top of the oven for 10 minutes. Use a knife to gently loosen the crust from the inside of your spring form pan, which will help prevent cracks as the cheesecakes cool and shrink. Discard the ring of the spring form pan and refrigerate the cheesecake for 1-2 hours or until it cools to near room temperature. Now transfer this cheesecake to the refrigerator and let it chill overnight or for at least 6 hours.

Whenever you’re ready to serve the cheesecake, remove the ring from the spring form pan and return it to the pan to store any leftovers. In this way, you can enjoy delicious cheesecakes by following this method.

Notable Point:

Whenever you make cheesecake, you have to take care of the following things which are as follows-

  • Note that this recipe has not been tested in a convection oven. Also, make sure you use brick-style cream cheese. Not the dispersible version that comes in tubs. Lastly, we recommend you cool the cheesecake slowly on top of the oven to avoid cracking and cracking.


Making a cheesecake may seem like a challenge, but with this detailed recipe, you will see that it is relatively easy. Follow these instructions and enjoy an impressive and delicious dessert that is sure to become a family favorite for years to come.

Leave a Reply

Your email address will not be published. Required fields are marked *