Looking for the perfect fluffy pancake recipe? look no further! Our recipe will show you how to make light, airy and delicious pancakes. With just a few simple ingredients and some basic cooking techniques, you can whip up a batch of pancakes that your family and friends will love. So why wait? Try our fluffy pancake recipe today and enjoy the delicious taste.
Pancakes are a classic breakfast staple that everyone should know how to make. This easy-to-follow recipe yields fluffy, golden pancakes that are perfect for a lazy weekend morning.
Ingredients:
To make these pancakes, you’ll need the following ingredients:
- 2 cups of all-purpose flour (290 g or 10 oz)
- 1/4 cup of granulated sugar or sweetener (60 g or 2 oz)
- 4 teaspoons of baking powder
- 1/4 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 3/4 cups of milk (440 ml)
- 1/4 cup of butter (60 g or 2 oz), melted and slightly cooled
- 2 teaspoons of pure vanilla extract
- 1 large egg
Instructions:
- In a large bowl, whisk together the flour, sugar (or sweetener), baking powder, baking soda, and salt.
- Make a well in the center of the dry ingredients and add the milk, melted butter, vanilla extract, and egg.
- Whisk the wet ingredients together before slowly folding them into the dry ingredients. Mix until smooth, but don’t worry if there are a few lumps.
- If the batter is too thick, add a couple of tablespoons of extra milk at a time until it reaches the desired consistency.
- Allow the batter to rest while you heat up a nonstick pan or griddle over low-medium heat. Wipe the pan with a little butter to lightly grease it.
- Pour 1/4 cup of batter onto the pan and gently spread it out into a round shape with the back of your ladle or measuring cup.
- When bubbles begin to appear on the surface and the underside is golden, flip the pancake with a spatula and cook until the other side is golden as well.
- Repeat with the remaining batter.
- Serve with honey, maple syrup, fruit, ice cream, or frozen yogurt. You can also enjoy these pancakes plain!
How to cook perfect pancake Recipe
- Preheat a high-quality, non-stick pan on medium heat, then reduce to low-medium heat for two minutes.
- Lightly grease the pan with butter and wipe away excess with a paper towel.
- Use a 1/4 cup measuring cup to pour batter into the pan and spread it in a circular motion for even sizes.
- Allow the pancakes to cook thoroughly and flip when bubbles start forming on top and around the surface.
- Use a plastic spatula and wrist movement to flip the pancakes.
- Enjoy perfectly cooked, fluffy pancakes.
Notes: This recipe yields pancakes that are about 156 calories each. Nutritional information has been calculated per pancake.
